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KMID : 0380619980300030644
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Korean Journal of Food Science and Technology
1998 Volume.30 No. 3 p.644 ~ p.649
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Changes of Fermentation Characteristics and Sensory Evaluation of Kimchi on Different Storage Temperature
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최광식/Choi, Kwang Sik
구영조/박완수/최신양/이명기/Koo, Young Jo/Park, Wan Soo/Choi, Shin Yang/Lee, Myoung Ki
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Abstract
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